Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies
© Han et al.; licensee BioMed Central Ltd. 2014
Received: 9 December 2013
Accepted: 21 December 2013
Published: 20 January 2014
To quantify the effect of cruciferous vegetable consumption on the incidence of ovarian cancer by meta-analyzing the existing observational studies and provides quantitative and high-level evidence.
A detailed literature search of Medline and EMBASE for all relevant papers published. A meta-analysis was conducted for the association between cruciferous vegetable consumption and risk of ovarian cancer.
A total of 4,306 cases in 375,562 controls in 11 independent studies were identified in this current meta-analysis. The result of this current meta-analysis, including 6 case-control and 5 cohort studies, indicated that cruciferous vegetable intake was associated with a reduced risk of ovarian cancer. Cruciferous vegetable consumption was associated with a reduced risk of ovarian cancer in case-control studies (RR=0.84; 95% CI, 0.75-0.94) but not in cohort studies (RR=1.00; 95% CI, 0.85-1.11).
The results from this meta-analysis of observational studies demonstrate that cruciferous vegetable consumption is a prospective factor of the ovarian cancer. However, more in-depth studies are warranted to report more detailed results, including other specific vegetables within the cruciferous vegetable family.
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KeywordsCruciferous vegetables Ovarian cancer Dietary Risk factor Meta-analysis
It was reported that ovarian cancer is the eighth most common cancer and the fifth most common cause of cancer death in women in the developed countries . Usually it is diagnosed at an advanced stage and, therefore, despite improvements in treatment, the survival rate remains low at less than 45% after 5 years [1–4]. Marked geographic variation in incidence rates suggests an important role of behavioral and potentially modifiable factors such as diet in ovarian cancer development. However, there is no clear etiologic role of dietary intake in ovarian cancer . Some epidemiological studies have shown that high consumption of vegetables reduces the risk of ovarian cancer; however, daily intake of red meat was significantly associated with the risk of ovarian cancer [6, 7]. It is important to detect the harmful or protective factors for the ovarian cancer. The realization of the relationship between the modifiable epidemiological factors and risk of ovarian cancer would provide a more effective strategy for the cancer prevention in the future.
Cruciferous vegetables are a special group of vegetables named for their cross-shaped flower petals, including cabbage, broccoli, brussels sprouts, cauliflower and other members of the family. There is accumulating evidence that cruciferous vegetable consumption may lower the risk for several types of cancers . Although several epidemiological studies have focused on the association between cruciferous vegetable intake and ovarian cancer risk, their conclusions have been inconsistent. Meta-analysis is a useful statistical tool to pool the relevant studies together and gain a more powerful conclusion [9, 10]. The meta-analysis was also used in the search for potential causes of ovarian cancer. We therefore conducted a meta-analysis of all published studies to gain a better understanding of the relationship between cruciferous vegetables and ovarian cancer risk.
Search strategy and inclusion criteria
We followed the Meta-Analysis of Observational Studies in Epidemiology (MOOSE)  and Preferred reporting items for systematic reviews and meta-analyses (PRISMA)  guidelines in conducting this meta-analysis. A systematic literature search was conducted through two electronic databases (Medline and EMBASE) until Dec. 5, 2013. The key words “cruciferous vegetable*” or “brassica”, “diet” and “ovarian cancer” were searched as text word and exploded as medical subject headings (MeSH) where possible. The reference lists of relevant articles were reviewed for the additional studies. No language or other restrictions were set in the literature search or the inclusion criteria. If additional data was required, the corresponding authors will be contacted.
The studies were be considered included if they met the following inclusion criteria: 1) studies reported the association between cruciferous vegetable intake and risk of ovarian cancer; 2) studies obtained a case–control or cohort study design; 3) the value of relative risk (RR), odds ratio (OR) with 95% confidence intervals (CI) or the raw data to calculate them were reported.
Data extraction and assessment of study quality
The data extraction was conducted via a standardized data extraction form, collecting information on the name of first author, the publication year, study design, number of cases and controls, sample size, study site, adjustments of the confounding factors, and the OR/RR value with 95% CI. When the OR or RR was not reported in the article, the RR with 95% CI with the raw data and no confounding factors were adjusted.
The study quality was assessed by two reviewers back to back and any discrepancies were re solved by reevaluating the included articles and discussion with a third investigator. We obtained the Newcastle-Ottawa Scale (NOS) Assessment of the quality of the included studies . The study quality was assigned to each study based on the 3 parts: selection, comparability, and exposure and outcome condition. The NOS assessed the selection, comparability and exposure of a case–control study, while the selection, comparability and outcome of a cohort study. The study with more than 6 stars would be regarded in relative high quality.
Data integration and statistical methods
The RR was obtained to approximate RR in this meta-analysis because of the low incidence rate of ovarian cancer. When both the crude and the adjusted OR/RR values were offered, only the adjusted value would be adopted for the meta-analysis. If only the raw data was reported, we would calculate the unadjusted RR.
The heterogeneity among the included studies was measured by the χ2 test and quantified with the I2 statistic. When P for the heterogeneity was < 0.1 and I 2 > 50%, the interstudy heterogeneity would be considered statistically significant. The ORs and 95% CIs of all the included studies were pooled using the general variance-based method with a fixed-effects model unless the heterogeneity is significant. The source of the statistically significant heterogeneity was assessed by both removing the included studies one by one to measure whether any single study was the source of the heterogeneity. Another independent method to detect the source of heterogeneity was to conduct a subgroup meta-analysis. Subgroup analyses were conducted by the study designs (case–control or cohort study) and population of or hospital based design.
A sensitivity analysis was performed by excluding the included studies from the meta-analysis. The publication bias was evaluated using funnel plots and the Egger test [14, 15]. P < 0.1 was considered to indicate statistically significant publication bias. All analyses were conducted using STATA software, version 12.0 (StataCorp LP, College Station, Texas).
Identification and selection of studies
Study characteristics and quality
Study characteristics of published cohort and case–control studies on egg intake and ovarian cancer
Author publication year
No. of subjects
FFQ used for dietary assessment
Confounders for adjustment
La Vecchia C1987
Hospital-based case–control study
Age, interviewer, marital status, social class, education, parity, age at first birth, age at menarche, menopausal status, age at menopause, BMI, oral contraceptive and other female hormone use, retinol and carotene indices, added score of fat consumption and alcohol intake
Engle A 1991
Hospital-based case–control study
Age and smoking status
Fairfield KM 2001
Population-based cohort study
Age, BMI, duration of oral contraception use, smoking history, parity, history of tubal ligation, total energy, and dietary fiber
Zhang M 2002
Hospital-based case–control study
Age at interview, education, living area, BMI, smoking, alcohol drinking, tea drinking, family income, marital and menopause status, parity, tubal ligation, oral contraceptive use, physical activity, family history of ovarian cancer, total energy intake, fruit, milk, fish, meat, egg intake
Pan SY 2004
Case–control study population-based
Age, province of residence, education, alcohol consumption, cigarette pack-years, BMI, total caloric intake, recreational physical activity, number of live births, menstruation years, and menopause status
Larsson SC 2004
Population-based cohort study
Age, BMI, educational level, parity, oral contraceptive use, fish consumption, and dietary lactose intake, consumption of total fruit
Mommers M 2005
Population-based cohort study
Age, height, current cigarette smoker, duration of cigarette smoking, number of cigarettes smoked daily, duration of oral contraceptive use, parity, total fruit intake; total vegetable intake; all individual fruit or vegetable items listed for all other individual fruit or vegetable item
Sakauchi F 2007
Population-based cohort study
Age, menopausal status, number of pregnancies, history of sex hormone use, BMI, physical activity, and education
Chang ET 2007
Population-based cohort study
Age, race, total energy intake, parity, oral contraceptive use, strenuous exercise, wine consumption, and menopausal status/hormone therapy use
Kolahdooz F 2009
Population-based case–control study
Age, oral contraceptive use, parity, education after high school, and energy intake
Bosetti C 2012
Italy and Switzerland
Hospital-based case–control study
Age, study center, year of interview, education, BMI, alcohol drinking, tobacco smoking, and total energy intake
Subgroup analysis of cruciferous vegetables consumption and the risk of ovarian cancer
No. of studies
Tests of heterogeneity
Cruciferous vegetable consumption and ovarian cancer
Test for the heterogeneity
The heterogeneity was statistically significant when all the studies were pooled together (I2 = 25.2%; P = 0.284). When the included studies were excluded one by one and re-count the heterogeneity and the analyses did not identify change of the significance of the heterogeneity. The advanced subgroup analyses by study designs, study sites, and case group definitions demonstrated no significant results in the heterogeneity.
Sensitivity analysis and publication bias
A total of 4,306 cases in 375,562 controls in 11 independent studies were identified in this current meta-analysis. The result of this current meta-analysis, including 6 case–control and 5 cohort studies, indicated that cruciferous vegetable intake was associated with a reduced risk of ovarian cancer. When stratified by the study designs, although the meta-analysis from the case–control studies suggested a moderate reduction in risk, the results from the cohort studies were null. The heterogeneity was not significant when all the 11 studies were pooled in the meta-analysis. Publication bias was not detected in the meta-analysis. The results of the sensitivity analysis suggest that the conclusions of this study were quite robust.
Several in-vitro studies have tried to explore the link between cruciferous vegetables and cancer. Cruciferous vegetables are good sources of a variety of nutrients and phytochemicals that may have excellent cancer fighting properties . The cancer-protective effects of cruciferous vegetables likely involve complex interactions of multiple mechanisms, and most research to date has focused on the capacity of cruciferous vegetable ingredients to alter biotransformation enzyme expression and activities. It has been long mentioned that cruciferous vegetables was associated with a reduced risk of ovarian cancer. In 1991, Engle et al. conducted a case–control study in which a total of 71 cases and 141 matched controls were investigated . The result of this case–control studies demonstrated that cruciferous vegetable intake would reduce the incidence of ovarian cancer. In a population-based study in Canada, cruciferous vegetable consumption demonstrate prospective effect on the incidence of ovarian cancer . In this meta-analysis, the results showed that cruciferous vegetable consumption was a prospective factor for the ovarian cancer.
In this study, the prospective effect of cruciferous vegetable consumption on the incidence of ovarian cancer was detected in case-controls but not cohort studies. Compared with retrospective studies, prospective studies are less susceptible to bias (e.g. recall bias, selection bias) due to their nature. Furthermore, case–control studies had a lower quality score than prospective studies. He difference between results from meta-analysis of case–control and cohort studies indicated that the association may have been changed by poor study methodologies. Likewise, in the subgroup analyses by type of control subjects, the protective effect in hospital-based control subjects was stronger than that in population-based ones, which might mean hospital-based case–control studies more inclined to selection bias. For the subgroup analysis of cruciferous vegetable intake and ovarian cancer risk by geographical site, the studies conducted in the Europe that egg consumption was a risk factor of the incidence of ovarian cancer but not the studies in the America, Asia and Australia. The geographical differences, the diet diversity and ethnic and genetic disparity are the possible reasons of the significant changes of the outcomes.
The strengths of this study include as follows:  we adopted a relative comprehensive literature search strategy in the acquisition of the potential included studies. We search the data base with key words of “diet” in combine with ovarian cancer and thus it would help to avoid missing includable articles.  All of the included studies included in this meta-analysis demonstrate a relative high quality. The results of the sensitivity analysis and the publication bias detection suggest that the conclusions of this study were quite robust, which may add strength to the conclusions drawn.  Consummate analyses, including detailed subgroup analyses, were conducted in this meta-analysis. The consummate analyses would provide us more detailed knowledge of the relation between egg consumption and risk of ovarian cancer.
As with any meta-analysis of observational studies, our study has several limitations. Firstly, half of the studies followed a case–control study design, and therefore there were recall and selection bias which are inherent to retrospective studies. Even through the subgroup analyses by the study designs were conducted, the efficiency was limited by the absence of enough cohort studies. Secondly, the data of included studies were not enough for us to conduct a dose–response meta-analysis. There points all indicate the requirement of additional well-designed studies in the future.
In summary, this meta-analysis suggested that high intake of cruciferous vegetable can decrease risk of ovarian cancer. More in-depth studies are warranted to report more detailed results, including other specific vegetables within the cruciferous vegetable family, stratified results by ovarian cancer site, subtype of ovarian cancer, food preparation methods, or adjustment for potential confounders.
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