Table 3 Frequency of Listeria monocytogenes serotypes in marine foods in Iran
From: Molecular characterization of Listeria monocytogenes isolated from fresh seafood samples in Iran
Type of sample | No. (%) of L. monocytogenes | 4b | 1/2a | 1/2b |
|---|---|---|---|---|
Fish | 17 | 11 (64.70%) | 1 (5.88%) | 5 (29.41%) |
Shrimp | 1 | 1 (100%) | - | - |
Total | 18 | 12 (66.66%) | 1 (5.55%) | 5 (27.77%) |