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Table 3 Frequency of Listeria monocytogenes serotypes in marine foods in Iran

From: Molecular characterization of Listeria monocytogenes isolated from fresh seafood samples in Iran

Type of sample No. (%) of L. monocytogenes 4b 1/2a 1/2b
Fish 17 11 (64.70%) 1 (5.88%) 5 (29.41%)
Shrimp 1 1 (100%) - -
Total 18 12 (66.66%) 1 (5.55%) 5 (27.77%)