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Fig. 1 | Diagnostic Pathology

Fig. 1

From: RETRACTED ARTICLE: High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet

Fig. 1

Effect of garlic extracts (200 and 400 mg/kg) on serum LDL levels in comparison with the control and hypercholesterolemic groups for 2 weeks on the activity of LDL. Note that statistically significant difference from the control group with other groups. *Significant as compared to 200 mg/kg group. Bars are expressed as mean ± SEM (n = 10). P < 0.05

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Diagnostic Pathology

ISSN: 1746-1596

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