Table 1 Comparison of the baseline data between healthy and asymptomatic CAS group
Characteristics | Healthy (n = 60) | Asymptomatic CAS (n = 67) | P values |
|---|---|---|---|
Age (years) | 62.62 ± 9.66 | 61.57 ± 10.14 | 0.553 |
Gender (male/female) | 36/24 | 39/28 | 0.838 |
BMI (kg/m2) | 25.11 ± 4.78 | 25.21 ± 4.22 | 0.907 |
Total cholesterol (mg/dL) | 188.60 ± 13.15 | 193.57 ± 21.77 | 0.118 |
HDL (mg/dL) | 44.92 ± 7.95 | 43.15 ± 8.27 | 0.223 |
LDL (mg/dL) | 118.32 ± 12.31 | 122.46 ± 14.40 | 0.111 |
Triglycerides (mg/dL) | 132.92 ± 18.07 | 138.28 ± 19.61 | 0.113 |
Fasting glucose (mg/dL) | 109.15 ± 9.27 | 112.53 ± 12.92 | 0.080 |
SBP (mmHg) | 122.13 ± 12.34 | 125.13 ± 21.83 | 0.336 |
DBP (mmHg) | 80.37 ± 5.50 | 84.70 ± 10.78 | 0.005* |