Fig. 4

Effect of garlic extracts (200 and 400 mg/kg) on serum HDL levels in comparison with the control and hypercholesterolemic groups for 2 weeks on the activity of HDL. Note that statistically significant difference from the control group with other groups.* Significant as compared to control group with treatment groups. Bars are expressed as mean ± SEM (n = 10). P < 0.05