- Retraction Note
- Open Access
Retraction Note: High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet
Diagnostic Pathologyvolume 11, Article number: 119 (2016)
The original article was published in Diagnostic Pathology 2015 10:74
The Editor-in-Chief and Publisher have retracted this article  because the scientific integrity of the content cannot be guaranteed. An investigation by the Publisher found it to be one of a group of articles we have identified as showing evidence suggestive of attempts to subvert the peer review and publication system to inappropriately obtain or allocate authorship. This article showed evidence of plagiarism (most notably from the articles cited [2–4]) and authorship manipulation.
Ebrahimi T, Behdad B, Abbasi MA, Rabati RG, Fayyaz AF, Behnod V, Asgari A. High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet. Diagn Pathol. 2015;10:74.
Thomson M, Al-Qattan KK, Bordia T, Ali M. Including garlic in the diet may help lower blood glucose, cholesterol, and triglycerides. J Nutr. 2006;136(3 Suppl):800S–2S.
Heidarian E, Jafari-Dehkordi E, Seidkhani-Nahal A. Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats. Food Chem Toxicol. 2011;49(5):1110–4.
Sohn CW, Kim H, You BR, Kim MJ, Kim HJ, Lee JY, Sok D-E, Kim JH, Lee KJ, Kim MR. High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets. J Med Food. 2012;15(5):435–40.
The online version of the original article can be found under doi:10.1186/s13000-015-0322-0.